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From hand to mouth

Mains cropped

An exhibition exploring our culinary heritage, “La main à la bouche” brings together the various gastronomies that make up the Fransaskoisie. The idea is to show the hand that nourishes – that of mother and father – that passes on its knowledge from generation to generation.

Come discover

Exhibition photos

The collection was presented at the University of Regina’s Cité universitaire francophone during the Rendez-vous de la francophonie in March 2018.